Comments for Sari Signorelli Goes to Market http://brandnewcrayons.com Marketing is a lifestyle, not a job Tue, 11 Jan 2011 21:18:08 +0000 hourly 1 http://wordpress.com/ Comment on Cold Curing Mushroom Soup–French Fridays with Dorie by Dimah http://brandnewcrayons.com/2011/01/08/cold-curing-mushroom-soup-french-fridays-with-dorie/#comment-71 Tue, 11 Jan 2011 21:18:08 +0000 http://brandnewcrayons.com/?p=294#comment-71 The soup sounds good! Thanks for sharing!
Thanks for stopping by my blog and for the kind comment!

]]> Comment on Cold Curing Mushroom Soup–French Fridays with Dorie by Teresa http://brandnewcrayons.com/2011/01/08/cold-curing-mushroom-soup-french-fridays-with-dorie/#comment-70 Sun, 09 Jan 2011 08:55:26 +0000 http://brandnewcrayons.com/?p=294#comment-70 Fermented garlic – I imagine it gave an interesting twist to the soup’s flavour. That’s one of the things I love about this group – seeing the variety of techniques, equipment and ingredients people use.

]]> Comment on Cold Curing Mushroom Soup–French Fridays with Dorie by StephIrey http://brandnewcrayons.com/2011/01/08/cold-curing-mushroom-soup-french-fridays-with-dorie/#comment-69 Sun, 09 Jan 2011 06:18:13 +0000 http://brandnewcrayons.com/?p=294#comment-69 Love that black garlic…must try some! I had the exploding blender issue, so I know exactly what you’re talking about. Hope you are all better soon!

]]> Comment on Cold Curing Mushroom Soup–French Fridays with Dorie by Betty @ scrambled hen fruit http://brandnewcrayons.com/2011/01/08/cold-curing-mushroom-soup-french-fridays-with-dorie/#comment-68 Sat, 08 Jan 2011 21:43:34 +0000 http://brandnewcrayons.com/?p=294#comment-68 Oooohhh….that black garlic is so cool! I’ve never even heard of it before, but now will have to look for it. Your soup looks great! :)

]]> Comment on Cold Curing Mushroom Soup–French Fridays with Dorie by Beth@thescreenporch http://brandnewcrayons.com/2011/01/08/cold-curing-mushroom-soup-french-fridays-with-dorie/#comment-67 Sat, 08 Jan 2011 17:08:21 +0000 http://brandnewcrayons.com/?p=294#comment-67 Great find on the black garlic. I’ve never even seen it. Can’t wait to try it. Enjoyed your post. I’ll be checking back B:)

]]> Comment on Cold Curing Mushroom Soup–French Fridays with Dorie by Candy http://brandnewcrayons.com/2011/01/08/cold-curing-mushroom-soup-french-fridays-with-dorie/#comment-66 Sat, 08 Jan 2011 15:42:52 +0000 http://brandnewcrayons.com/?p=294#comment-66 Your soup looks amazing! The black mushrooms very intriguing. They sound marvelous, and I think made your soup more attractive! Another thing for me to hunt down….

Hope you get feeling much better!

]]> Comment on Pommes Dauphinois becomes Lunch with Bonne Idees: French Fridays with Dorie by Sari Signorelli http://brandnewcrayons.com/2010/11/26/pommes-dauphinois-becomes-lunch-with-bonne-idees-french-fridays-with-dorie/#comment-58 Sat, 04 Dec 2010 14:22:35 +0000 http://brandnewcrayons.com/?p=273#comment-58 This dish morphs into a delicious breakfast, 2 versions: head and top with a sunny-side up egg or break up and scramble with eggs. Either way was taaaaaaasty!

]]> Comment on Pommes Dauphinois becomes Lunch with Bonne Idees: French Fridays with Dorie by Lana http://brandnewcrayons.com/2010/11/26/pommes-dauphinois-becomes-lunch-with-bonne-idees-french-fridays-with-dorie/#comment-57 Sun, 28 Nov 2010 15:20:45 +0000 http://brandnewcrayons.com/?p=273#comment-57 Yes, this dish was wonderful. I made it as is, but next time I will definitely “ruin” it with some bacon or mushrooms (or both).
My whole family loved this gratin, but by now I am used to expect only the best from Dorie.
BTW, your blue-rimmed plates are really pretty.

]]> Comment on Pommes Dauphinois becomes Lunch with Bonne Idees: French Fridays with Dorie by Teresa http://brandnewcrayons.com/2010/11/26/pommes-dauphinois-becomes-lunch-with-bonne-idees-french-fridays-with-dorie/#comment-55 Sun, 28 Nov 2010 05:45:41 +0000 http://brandnewcrayons.com/?p=273#comment-55 Amazing! That sounds like a fantastic meal.

]]> Comment on Pommes Dauphinois becomes Lunch with Bonne Idees: French Fridays with Dorie by Candy Girl http://brandnewcrayons.com/2010/11/26/pommes-dauphinois-becomes-lunch-with-bonne-idees-french-fridays-with-dorie/#comment-53 Sat, 27 Nov 2010 11:50:50 +0000 http://brandnewcrayons.com/?p=273#comment-53 Great idea to add bacon! This looks fantastic!

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